In 1994, Bernard Castelain founded the Chocolate Factory in the heart of the famous Châteauneuf-du-Pape vineyard in Vaucluse. He made his first
chocolate, the Palet des Papes, with a view to striking the perfect balance between dark chocolate and Marc de Châteauneuf du Pape brandy and
creating a great chocolate for a great vineyard. Those of you with a sweet tooth, both old and young, join us for a morning of chocolate making and learn the
tricks to making a great chocolate in the company of our master chocolatier.